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Chinese New Year Dining Promotions For An Auspicious Celebration

After all the festivities to welcome 2020 and the new decade, here’s another reason to gather the whole family and celebrate once more: Chinese New Year! Set to happen on 25 January, the new lunar year will ring in the Year of the Metal Rat so make sure to welcome a year of luck with a table filled with delectable cuisines for the whole gang.

Worry less about preparations as we’ve listed below some of the best Chinese New Year dining promotions you can take advantage of!

#1 Goodwood Park Hotel

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Photo credit: Goodwood Park Hotel

Don’t let the spring festival pass without a celebration at Goodwood Park Hotel where you can treat your loved ones to a luxurious feast of scrumptious dishes. Choose from its various prosperity set menus including Joyful Abundance Yusheng with raw salmon slices, baby abalones, crisp vegetables, homemade dressing, and cheesy deep-fried chee cheong fan strips; Blessings of Fortune Yusheng with baby abalones, tobiko pickled radish on a bed of fresh vegetables, and crispy salmon skin lusciously coated with salted egg yolk and edible flowers; and Pot of Gold featuring braised pork belly with pumpkin and abalones in claypot, among others. For those whose celebration won’t be complete without sweets, try its new Spring Blossom Cake and Prosperity Marble Cake.

Date: 7 January to 8 February 2020
Venue: Goodwood Park Hotel, 22 Scotts Rd
Price: Offers vary
Click here for more information. 

#2 Cassia at Capella Singapore on Sentosa Island

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Photo credit: Cassia

Indulge in renaissance Chinese fine dining with a series of refined menus at Cassia at Capella Singapore on Sentosa Island. Kick off your celebration on 24 January with two options for your Reunion Dinners: the Prosperity Reunion Set Dinner which includes highlights such as Double-boiled Thick Chicken Broth with Fish Maw, Duo of Scallops and Flower Mushroom and Stewed Abalone, Sea Cucumber, Fresh Fish Maw and Dried Oyster with Brown Sauce; and the Fortune Reunion Set Dinner which offers Stewed Ee-Fu Noodles with King Prawn in Superior Stock and Homemade Yam Paste with Bird’s Nest, Lotus Seeds, and Almond Cream, among others.

For celebrations from 25 January to 8 February, Cassia will start offering other prosperity menus including the Spring Menu (S$89++ per person), Abundant Blessings Set (S$139++ per person), Double Happiness Set (S$169++ per person), and Deluxe Fortune Set (S$199++ per person). Prosperity Lou Hei, Tossed Salad with Salmon and Kumquat Sauce will be available at a special price of S$48++ per serving (2-4 people) of each of these sets. As if these aren’t enough, a special Dim Sum lunch menu will also be available with highlights including Steamed Crystal Dumpling with Black Truffle and Fresh Mushrooms and Steamed Kangaroo Meat Dumpling with Bitter Gourd in Black Bean Sauce. 

Date: 24 January to 8 February 2020
Venue: Cassia, Capella Singapore, 1 The Knolls, Sentosa Island
Price: Offers vary
Click here for more information.

#3 Resorts World Sentosa

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Photo credit: Resorts World Sentosa

Welcome all the blessings this Chinese New Year has to give with a festive mood shared over good food at Resorts World Sentosa. Offering creations curated by its culinary masters, you’re sure to enjoy every bite and piece of Feng Shui Inn’s Tuna Yu Sheng with Sakura Shrimps in Lemon Citrus Sauce, Forest’s Signature Fruit Smoked Salmon Yu Sheng, Sessions’ Prosperity Yu Sheng with Deep-fried Soft Shell Crab in Chilli Crab Sauce, Tangerine’s Thai-inspired Prosperity Yu Sheng, or TEPPAN by Chef Yonemura’s Flambé Yu Sheng all made with the finest ingredients in mind.  

Date: 10 January to 8 February 2020
Venue: Resorts World Sentosa, 8 Sentosa Gateway
Price: Offers vary
Click here for more information. 

#4 YUN NANS

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Photo credit: YUN NANS

Imagine a soup that has been boiled for six hours using aged hen, aged duck, pork bones and aged dry-cured ham. What a mouthwatering starter! Now is your chance to taste YUN NANS’ Prosperity Treasure Hot Pot priced at S$168/6 pax and S$288/10 pax. 

The restaurant is also offering eight Chinese New Year menus for four to 10 pax priced from S$268++ and an early bird promotion of 12% off when you order a Chinese New Year Yu Sheng and Treasure Pot from 13 to 19 January. Get your hands on the traditional yusheng with YUN NANS’ Prosperity Salmon Yu Sheng and Prosperity Abalone Yu and the traditional YUN NANS home-cooked meal, the YUN NANS Cross-bridge Pork Ribs. Try the Braised Golden Seafood Bisque with Fish Maw and fall in love with the aroma of the Stewed Chicken with Lemongrass. Other must-have dishes are the Signature Steam Pot Chicken with Matsutake Mushrooms and Morchella, Golden Poached Rice with Seafood in Prawn Broth, Traditional-style Steamed Silver Pomfret, and Stir-fried Prawns with Asparagus and Macadamia Nuts. 

Date: 13 January to 8 February 2020
Venue: YUN NANS, Jewel Changi Airport and YUN NANS, 3 Gateway Drive 
Price: From S$268++

#5 Jade Restaurant at The Fullerton Hotel Singapore

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Photo credit: Jade Restaurant

Jade Restaurant treats you to an ensemble of prosperous feasts from 6 January to 8 February with Executive Chef Leong Chee Yeng taking the lead. Don’t miss the opportunity to taste his signature dish, the Special Edition Gold Rush Salmon Yu Sheng priced at S$388+. The dish features a striking image of a rat treasuring a traditional gold coin, painstakingly crafted from white, green, and pink radish strips. 

For those with modern taste buds, try the traditionally styled pot Mini Pot of Abundance or the deluxe update on the ‘rat’s tail’ noodles, the Hot Stone Silver Needle Noodles with Truffle Meat Sauce. Seafood lovers will also swear by the Full of Luck Deep-Fried Chilean Seabass with the crisscrossed ‘scales’ of the fish alongside an edible ‘squirrel’s head’ fashioned of fish meat and fish scales, and the Wok-Fried Boston Lobster with Leek and Preserved Meat.

Date: 6 January to 8 February 2020
Venue: Jade Restaurant, The Fullerton Hotel Singapore, 1 Fullerton Square
Price: Starting from S$118++ for Family Style Set Menu (6 persons and above), S$98++ per person for Individual Set Menu and S$88++ per person for Vegetarian Set Menu

#6 Peach Garden Chinese Restaurant

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Photo credit: Peach Garden Chinese Restaurant

Among the top menu choices for such celebration is the traditional Cantonese cuisine and for this, you can head over to Peach Garden Chinese Restaurant and for its Lunar New Year promotions: from 24 January to 8 February, you can get any set menu for 10 people for half the price! If you’re looking to get together with the whole group for a Chinese New Year reunion, have it over lunch so you can get S$100 cash discount and S$100 cash return voucher. Better yet, make it a dinner gathering to get S$200 cash discount and S$100 cash return voucher. Just visit Peach Garden restaurants at OCBC Centre, Hotel Miramar, Thomson Plaza, Changi Airport Terminal 2, ChinaTown Point, and The Metropolis to avail of the promo. 

Date: 24 January to 8 February 2020
Time: Lunch: 11am to 3:30pm / Dinner: 4pm to 6pm
Venue: Any Peach Garden Restaurant
Price: Offers vary
Click here for more information.

#7 Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel

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Photo credit: Wan Hao Chinese Restaurant

Have a propitious start to the Lunar New Year at Singapore Marriott Tang Plaza Hotel’s Wan Hao Chinese Restaurant. Choose from its set menu inspired by the concepts of prosperity, abundance, good fortune, joy, and good health for as low as S$78.80++ per person or do it your way with their a la carte highlights. Make sure to have a taste of its bestsellers including the Ginseng Irish Roast Duck, Braised Boston Lobster with Black Truffle & Superior Stock, Pork Ribs with White Peach Honey Sauce, and more.

Date: 3 January to 8 February 2020
Venue: Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel, 320 Orchard Rd
Price: Offers vary
Click here for more information.

#8 Shang Palace at Shangri-La Hotel

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Photo credit: Shang Palace

Brace yourself for a Lunar New Year celebration like no other with Shang Palace’s offerings of dishes you’ll never forget. Especially curated by its Executive Chinese Chef Mok Kit Keung, every meal features premium ingredients, making every penny worth it! Reserve your table ASAP and don’t miss the following highlights: Buddha Jumps Over The Wall, Braised Bird’s Nest with Sea Cucumber, and Crispy Suckling Pig with Preserved Beancurd accompanied with Baked Black Truffle Chicken Pastry, among others. 

Date: 13 January to 8 February 2020
Venue: Shang Palace, Shangri-La Hotel, 22 Orange Grove Rd
Price: From S$168++ per person
Click here for more information.

#9 V Dining

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Photo credit: V Dining

Are you or someone in the family a certified foodie? Let V Dining Head Chef Lee Jing Peng take you on a gastronomic adventure. Offering a modern twist in its menu, you’ll get to taste your favourite Chinese dishes in a way you’ve never had before. From drunken chicken and crab meat soup to duck confit and Chinese pork belly, your tummy as well as your loved ones will definitely be grateful! End your sumptuous meal with an almond crumble or black sesame cake for a truly memorable Chinese New Year.

Date: 2 January to 8 February 2020 (except 25, 26 & 27 January)
Venue: V Dining, 6 Scotts Road
Price: Offers vary
Click here for more information.

#10 Spice Brasserie at PARKROYAL on Kitchener Road

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PARKROYAL on Kitchener Road’s newly-renovated Spice Brasserie welcomes you with its Spring delight offerings that will make your Lunar New Year celebrations even more colourful. Choose from its themed set menu with highlights curated by Executive Chef Robert Chan. The restaurant is also proud to present the newest addition to its must-try dishes, the Cured Salmon Yusheng with Five Seafood Treasures – which will be served to table at the start of the buffet meal. Other crowd favourites include the Broken Rice Claypot Porridge, Squid Ink Naan, and love letters served with “teppanyaki” ice cream, and more. Book before 20 January and you get to have 20% savings on its early bird specials.

Date: 17 January to 8 February 2020
Venue: Spice Brasserie, PARKROYAL on Kitchener Road, 181 Kitchener Rd
Price: From S$36 per person
Click here for more information.

#11 Carousel at Royal Plaza on Scotts

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Photo credit: Carousel

Let the award-winning chefs of Carousel at Royal Plaza on Scotts delight you with their creations—from their signature Chinese Spiced Roasted Chicken and lunch favourites Poached Seafood Dumplings with Red Chilli Oil and Vinegar; Stir-fried Broccoli with Braised Abalone Slices, Dried Oysters and Mushrooms; to the celebratory dinner dishes Braised Mud Crabs with Chilli Sauce & Golden Mantou; and Baked Halibut Fillets with Herbal Sauce. This is the perfect venue to catch up with friends and family and look forward to a prosperous year together.  

Date: 20 January to 8 February 2020
Venue: Carousel, Royal Plaza on Scotts, 25 Scotts Road 
Click here for more information. 

Featured image credit: YUN NANS

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