Have a tonne of unconsumed food after the big Christmas party? Don’t throw them away, try out these recipes that will give your leftovers a second life!
This is the perfect quick toast for the morning after Christmas. Layer leftover ham between bread with slices of tomato and cheese and toast it up – gooey and delicious.
Load up on veggies instead if you’re steering clear from meat after a heavy Christmas dinner. You can use spinach, kale, eggplants or even capsicum, and definitely don’t forget the cheese!
Seafood Pasta Salad
Toss together salad greens with shellfish to create a scrumptious seafood pasta salad. Top off with mayonnaise, capers and herbs for an added elegance to the dish.
If you’re getting tired of plain fruit, why not try your hand at making sorbet? Simply cut up frozen leftover fruit, blend with sugar syrup and store the mixture in the freezer until ready to serve.
A version of this article first appeared on SquareRooms Dec issue.