Crepes
What You’ll Need:
- 1½ Cups of Milk
- 4 Eggs
- 128 grams of Flour
- ¼ Teaspoon of Salt
- 1 Tablespoon of Sugar
- 3 Tablespoons of Melted Unsalted Butter
- Nutella, Bananas, Strawberries (or any ingredient your kids may prefer)
Step 1: Get the little ones to mix or blend the milk, eggs, flour, salt, sugar and butter until smooth.
Step 2: Coat a pan with butter, pour in ⅓ of the mixture and swirl it around ‘til the bottom of the pan is evenly coated. Wait 2-3 minutes for it to turn golden brown.
Step 3: Loosen the edge with a spatula, flip the crepe, and let the other side cook for another 2-3 minutes before sliding it onto a plate.
Step 4: Let the little chefs decorate the crepe with the Nutella, bananas and strawberries!
Image Credit: Taste Au
