Fratelli Trattoria

Savour Italian-inspired cuisine for Valentine’s Day when you dine at Fratelli Trattoria with recipes by celebrated Italian chef brothers Enrico and Roberto Cerea. Their Valentine’s Day menu is available from 11 to 17 February from 6pm to 10pm. Enjoy a five-course dinner for S$248++ and don’t forget to try their Mini Eclair with Smoked Salmon and Sour Cream as well as their signature dish Wild Caught Turbot with Cardamom Scented Green Pea Puree, Baby Vegetables and Crispy Free Range Eggs.

For reservations, click here.

Photo source: Resorts World Sentosa

Nox Dine in the Dark

Nox Dine in the Dark is offering an exclusive Valentine’s Day menu both for lunch and dinner on 14 February. Offering a unique dining experience, Nox takes lovers to a luscious date setup for S$256++ for lunch and S$288 for dinner per couple. This comes with a welcome drink, complete with flavours of two amuse-bouches and a three-course meal. The twist? It’s all done in a pitch black dining area! Capping the celebration are decadent petit fours and a rose to share with the love of your life.

For reservations, click here.

Photo source: Nox Dine in the Dark Instagram (Image is for illustration purposes only)

Yardbird Southern Table and Bar

A Valentine’s Day by the waterfront—why not? Experience that and more at Marina Bay Sands’ Yardbird Southern Table and Bar on 14 February. They offer a four-course menu with oysters and bubbles, arugula, watermelon and feta, and a choice of main courses such as Crispy Duck Leg Confit and King Fish Hamachi Cartoccio. Cap off this delectable meal with a Chocolate Lava Cake. For only S$138++ per person, you get to experience both romance and magic.

For reservations, click here.

Photo source: Marina Bay Sands

Monti

From 11 to 14 February, Monti is treating lovers to a six-course Valentine’s Day menu set against the magnificent view of the bay. Imagine sipping a glass of champagne while holding hands on the table, complete with a candlelit dinner! Enjoy selections of five appetisers and choose between the two main courses: Slow Cooked King Fish or Charcoal Grilled Full Blood Mayura Tri Tip for onlyS $220++ per pax for window seats, and S$180++ per pax for non-window seats.

For reservations, click here.

Photo source: Monti

Tapas 26

Say “Te Amo” while indulging in Tapas 26’s Spanish cuisine complete with your own wine! For only S$98++ per guest, you get to take your date to a Spanish-inspired dinner date he or she will remember. The Valentine’s menu includes Spanish dishes such as Oyster Escabeche, Gazpacho, Lobster Canelon, and Crema Catalana, and will be available from 13 to 15 February.

For reservations, click here.

Photo source: Tapas 26

Corner House

Have a relaxing date on Valentine’s Day when you go to Corner House at the Singapore Botanic Gardens. The place is teeming with history, having been built in 1910. It provides a setting of greens and impressive architecture that will transport you to a serene state, a refreshing diversion from the busy city life. On 14 February, Corner House is offering a four-course lunch menu and seven-course dinner menu created especially by Chef Jason Tan, its resident chef who also created the restaurant’s unique Gastro-Botanica cuisine.

For reservations, click here.

Photo source: Corner House Instagram (Image is for illustration purposes only)

Morsels

Situated in the lush greenery of Dempsey Hill, Morsels is a quaint place to celebrate love. It’s romantic and intimate at the same time, a perfect combination for those looking to spend quality time with their other halves. Morsels’ resident Chef Petrina Loh is curating a special 10-course dinner for one night only on 14 February for S$138++. Take advantage of this treat and enjoy the restaurant’s gastronomic cuisine.

For reservations, click here.

Photo source: Morsels Instagram (Image is for illustration purposes only)

The Mast’ of Mozzarella & Co.

Love cheese? Take your date to the only establishment in Singapore and Southeast Asia to offer fresh house-made buffalo milk cheeses (the star of their menu), which are made on site daily. The Mast’ of Mozzarella & Co.’s menu offerings are ensured to complement the cheese—mozzarella, burrata, and stracciatella—they are paired with. First launched in Rome in 2015, The Mast’ means “cheese master” when translated from a Southern Italian dialect.

For reservations, click here.

Photo source: The Mast’ of Mozzarella & Co.